👏A fully immersive and educational gourmet experience
Heritage Estate’s gourmet “Vine+Dine Journey” starts with a Vineyard Walk & Talk, then in the winery, a Sommelier Wine Discussion, and finally, the chef explains the providence of the produce. The experience is $52pp and wines can be added.
Take a glass of our sparkling wine into the vineyard.
Interact with the viticulturist who will explain the processes of growing fine wine grapes in the High Country.
The journey is the destination 🥾
Experience and delight your senses with our 5-dish/wine experience presented 5 days of the week (Thursday to Monday); on the hour.
- In the vineyard smell the beautiful roses at the end of the rows.
- Learn about pruning, the importance of terroir (soil), and the advantages of high altitude, cool climate.
Inside, the soaring ceilings, huge fires, and a brilliant cellar door is the setting.
- Learn about the winery antiques.
- The sommelier will explain the way the wines were made.
7 Wines tailored to your tastes
The international chef prepares fresh seafood, game meats and local produce. The aromas and flavours will create a memorable experience and enhance your understanding of the nuances of food/wine pairing.
- VINEYARD WALK & TALK
- SOMMELIER WINE DISCUSSION
- CHEF DISH EXPLANATION
Presented 5days a week (Thu-Mon), on the hour. Allow 1hour to 1.5 hours for the experience. Firstly, You are taken into the vineyard by our viticulturist to see the vines in action and smell the beautiful roses at the end of the rows. Learn about pruning and horticulture. Back at the winery, you receive a talk from our Sommelier, about how the wines were made. Then a talk from our Chef, as to why these flavours work well together and where the produce was sourced. Delight your senses with our 5-course Food Wine pairing experience of beautiful food and stunning paired wines. The aromas and flavours will create a memorable experience and enhance your understanding of the nuances of matching flavours.
International Chef Christopher Howard, prepares 5 dishes that sometimes includes fresh Blue Swimmer Crab on Squid Ink Pasta, a Kangaroo Tail Beef & Reef dish, Grape/Goats Cheese Pistachio/Poppy Balls, Emu meat, Smoked Chicken/Fresh Peach/Mint Macadamia, and a Fig/Dark Choc Ganache tart on Orange Curd, (changes regularly) whilst 10, Five-Star wines are paired perfectly with these dishes.
Soaring ceilings, huge fires, and a brilliant cellar door is the setting. Experience the highest altitude Halliday RED 5-Star winery in Australia.
Sittings are NOON, 1PM & 2PM
Amuse-bouche – Red Emperor, : pan seared on a bright pea puree, snow pea sprouts and a lemon lime / Yuzu reduction.
Seconds – Roast Lamb atop pinenuts, greek style mustard greens with zesty yoghurt dressing.
Entrée – Granite Belt expression Emu Terrine wrapped in prosciutto and lightly perfumed with Branchline Bliss 15yr old port.
Main – Angus Beef Cheek slow braised with the time it deserves, seasonal accompaniments and basmati rice.
Dessert – Moonshine Dark Chocolatebrownie,
chilli, choc, shiraz dark vinofood sauce, fresh whipped cream & local berries.
$52pp
ADD: 5 different wines on a Wine Flight or 250ml (Sweet or Dry) $18pp
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