Heritage Restaurant sources all fresh produce from the Granite Belt, as well as Mooloolaba fisheries
A restaurant that puts the Granite Belt on the MAP, Heritage Estate incorporates locally-grown produce on all menus. Our chefs are just as passionate about the ingrediants that go into the dishes, as their neighbors, the farmers who produce the food. It’s well worth booking a special meal because if goes beyond a meal. The three signature experiences are accompanied by special tours that guide you through the fun of winemaking.
Stanthorpe Quality Meats
Fresh quality meats from the local Granite Belt district, including game and exotic meats.
W.Carey & Sons Quality Meats
This Warwick family supplies Heritage Estate with their Yangan Angus beef.
Sam’s Fruit Shop
Our neighbor Sam Giacca, is a local farmer and fresh produce distributor of Stanthorpe’s local farms.
Aussie Fresh Seafood
Direct from Mooloolaba Queensland fisheries, Mark & Chris deliver high quality fresh seafood every Friday. Heritage Estate uses these in signature dishes.
Zest Pastries
Zest Pastries is a family run business that specialise in making traditional French pastries and sourdough bread.
Vinofood
Award winning, all natural condiments, sauces, relishes, mustards and chocolates with wine from our sister winery, The Lake House.
Check out the dates for the following:
- VINE+DINE Journey Lunch (Thu-Mon)
- POETs Progressive Dinner (Fridays)
- 5-Senses Black Tie Degustation Dinner (2nd Saturday Monthly)
