
5 Senses Degustation Dinner@ Heritage Estate Winery FEB
February 27 @ 6:00 pm - 10:00 pm
$170
- Tastes of ★★★★★ Wines and gourmet, chef prepared dishes
- Smells of an EXCLUSIVE 54 scent “Nez du Vin” kit to align the correct aromas to wines
- Sights of silent movies
- Sounds of informative discussions & LIVE Strings
- Touch of CLASS!
LIVE MUSIC FLIGHTS OF FLAVOUR |
WINE FLIGHT |
1. ‘Diamonds in the Rough’ Hors d’oeuvres – Caviar, smoked salmon with finger lime blinis & smoked trout & horseradish cream pain grille |
Marcel Martin Tête de Cuvée Cremant de Loire |
2. ‘Farmgate & Orchard’ Baked goats’ cheese with hazelnut crust and balsamic ruby onions on an endive and radicchio |
PINOT GRIS |
3. ‘Earth – After the Rain’ Black truffle laced baked cauliflower veloute, with crunchy pecorino cauliflower crouton |
RESERVE CHARDONNAY |
4. ‘Salted Jump in the Mouth’ Trio of Scallops on a poppy seed mille-feuille shard, harissa spiced coulis, chorizo crumb, roasted baby bell peppers |
FIANO |
5. Citrus Sorbet NEZ DU VIN – Vertical Tasting |
Various Wines |
6. ‘Rooted Guerdon’ Slow cooked granite belt Angus beef cheek & DeLucca old vine shiraz, flavoured with juniper berries, celeriac purée, roasted winter vegetables, a duo of purees, celeriac & carrot, lemon myrtle gremolata. |
OLD VINE SHIRAZ |
7. ‘Gilded Mud’ Chilli spiced; dark chocolate gold leafed tart sprinkled with pomegranate on a bed of passionfruit curd. |
CLUB RED |
Celebrate chef prepared, fine food and powerful, flavourful 5 star wines, in the cooler weather, seated on Queensland’s FIRST Parliamentary Table (circa 1859), by the roaring fires. From Amuse-bouche (bite-sized hors d’œuvres), through seafood and game courses, to decadent desserts, you’ll find a dinner your family and friends will love.
Cover includes champagne on arrival, 7 courses and matching wines.
$170PP
PICKUP STANTHORPE AVAILABLE
6PM START – CLASSICAL QUARTET
$170PP 6PM START – CLASSICAL QUARTET
INVITATION ONLY LOYALITY MEMBERS AS OUR GUESTS
PICKUP STANTHORPE AVAILABLE WITH PRIOR ARRANGEMENT
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