5 Senses Degustation Dinner@ Heritage Estate Winery NOV ’22
November 12 @ 6:00 pm - 10:00 pm
- Tastes of ★★★★★ Wines and gourmet, chef prepared dishes
- Smells of an EXCLUSIVE 54 scent “Nez du Vin” kit to align the correct aromas to wines
- Sights of silent movies
- Sounds of informative discussions & LIVE Strings
- Touch of CLASS!
FLIGHTS OF FLAVOUR
|1. ‘Diamonds in the Rough’
Hors d’oeuvres – Caviar, smoked salmon with finger lime blinis & smoked trout & horseradish cream pain grille
|Marcel Martin Tête de Cuvée Cremant de Loire|
|2. ‘Farmgate & Orchard’
Baked goats’ cheese with hazelnut crust and balsamic ruby onions on an endive and radicchio
|3. ‘Earth – After the Rain’
Black truffle laced baked cauliflower veloute, with crunchy pecorino cauliflower crouton
|4. ‘Salted Jump in the Mouth’
Trio of Scallops on a poppy seed mille-feuille shard, harissa spiced coulis, chorizo crumb, roasted baby bell peppers
|5. Citrus Sorbet
NEZ DU VIN – Vertical Tasting
|6. ‘Rooted Guerdon’
Slow cooked granite belt Angus beef cheek & DeLucca old vine shiraz, flavoured with juniper berries, celeriac purée, roasted winter vegetables, a duo of purees, celeriac & carrot, lemon myrtle gremolata.
|OLD VINE SHIRAZ|
|7. ‘Gilded Mud’
Chilli spiced; dark chocolate gold leafed tart sprinkled with pomegranate on a bed of passionfruit curd.
Celebrate chef prepared, fine food and powerful, flavourful 5 star wines, in the cooler weather, seated on Queensland’s FIRST Parliamentary Table (circa 1859), by the roaring fires. From Amuse-bouche (bite-sized hors d’œuvres), through seafood and game courses, to decadent desserts, you’ll find a dinner your family and friends will love.
Cover includes champagne on arrival, 7 courses and matching wines.
6PM START – CLASSICAL QUARTET