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Cheese Making (August)
August 22 @ 10:00 am$75.00
Learn how to make your own cheese at home with Valerie Pearson, author of ‘Home Cheese-Making in Australia’. Valerie has over 35 years of experience making cheese and is an experienced teacher, public speaker, answering all of your questions.
Find the basics of cheese and yoghurt making and how to make your own mozzarella cheese using common kitchen equipment. Tasters are available in both dairy and non-dairy yoghurt, plus eat fresh mozzarella, moments after it has been made.
This workshop is informative and entertaining. Packed with practical know-how, Valerie will help you learn the skills required to be more self-sufficient in a fun and interactive manner. See, step by step, how to get started, be successful, and importantly, you get to see, smell, and taste.
Ask questions in a stress-free, friendly atmosphere and meet new people with similar interests. After the workshop, stay and enjoy a glass of wine and a Charcuterie board, including some locally made cheeses.
What is included:
•Two-hour seminar-style event
•A step by step class run by expert Valerie Pearson
•Mozzarella and Ricotta Instruction Booklet
•Everything you need for a memorable cheese making experience
•Glass of wine
•Charcuterie board, including some locally made cheeses
Heritage Estate Wines is the highest altitude ★★★★★ 5-RED Star winery James Halliday 2016-2021. Set among the vines, at the top of the Granite Belt acting as the “grapeway” to the French Quarter of the Southern-Downs. Stay after the event to taste a wonderful selection of reds, whites, roses, and liqueurs