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Degustation Dinner@ Heritage Estate Winery
June 20, 2020 @ 6:00 pm - 10:00 pm
$140
Every year we say “thanks” to our members with a celebration of fine food, desserts and drinks in the cooler weather, seated on Queensland’s FIRST Parliamentary Table (circa 1859), by the roaring fires. From Amuse-bouche (bite-sized hors d’œuvres), through seafood and game courses, to decadent desserts, you’ll find a dinner your family and friends will love. Cover includes champagne on arrival, 6 courses and matching wines.
LIVE MUSIC |
WINE FLIGHT |
1. ‘Diamonds in the Rough’ |
Marcel Martin Tête de Cuvée Cremant de Loire |
2. ‘Farmgate & Orchard’ |
PINOT GRIS |
3. ‘Earth – After the Rain’ |
RESERVE CHARDONNAY |
4. ‘Salted Jump in the Mouth’ |
TEMPRANILLO |
5. ‘Rooted Guerdon’ |
OLD VINE SHIRAZ |
6. ‘Gilded Mud’ |
CLUB RED |
The winter fires will put a glow over the landscape that’s been scoured for produce. Frosty days mean warm summer pickings and winter vegetables. The first Heritage Manor Warm Heart Degustation Dinner for 2020 is alive with preserved bounty from the woodlands and pastures, bought together in a fusion of flavour.
Exquisite award winning Halliday wines, with two gold medals and one silver medal is matched with local produce and earthy richness. The dinner features wild caught venison. Our chef will highlight each enticing ingredient, and take you on a journey of five indulgent courses of mellow seasonal sweetness of the season, contrasted with intensely savoury flavours.
Bus transfers available back to Stanthorpe after the event.
$140PP 6PM START – CLASSICAL QUARTET
INVITATION ONLY LOYALITY MEMBERS AS OUR GUESTS
PICKUP STANTHORPE AVAILABLE WITH PRIOR ARRANGEMENT
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