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Wine Maker’s Long Lunch -22

February 25 @ 1:00 pm - 3:00 pm

$70.00

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Long lunch in the vines.
Food prepared by international chef

Menu

Includes glass of wine on arrival.

APPETIZERS

Kangaroo Mini Schnitzels with Fig, Apple & Chardonnay Vinofood Chutney

Fresh Bream and Zuchinni Parcels served with Lemon Myrtle Cream sauce

Stuffed Mushroom stuffed with Babbaganoush, Dukka, Pinenuts, Pistachios and served with Tomato Herbs sauce

MAIN

Macadamia Salmon with Vinofood Spiced Orange Riesling syrup

Med-Rare Roast Beef with Vinofood tomato and Reisling relish

Roast Baby Vegetable Warm Salad with Labneh & Herb Dressing

Butter & Herbed roast Potato

Sourdough Bread & Butter Boards with dill

FROMAGE

Selection of cheeses (incl vegan)

DESSERT

Figs in Golden Tawny Port & Shiraz Syrup with Baked Cheesecake & Ginger Shortbread

Almond Lemon Drizzle Cake with Fresh Berries

PETIT FOURS

Moonshine Madness Bomb Balls (Roll over Rum)

__________________

This menu is designed for all dietary requirements.  There will be ample food served to the centre of each table.

 

Details

Date:
February 25
Time:
1:00 pm - 3:00 pm
Cost:
$70.00

Organizer

Heritage Estate
Phone:
07 46852197
Email:
drink@heritageestate.wine
View Organizer Website

Venue

Heritage Manor – Heritage Estate Winery
747 Granite Belt Drive,
Cottonvale, QLD 4375 Australia
+ Google Map
Phone:
0746852197
View Venue Website
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