Wine Maker’s Long Lunch -22
February 25 @ 1:00 pm - 3:00 pm$70.00
Long lunch in the vines.
Food prepared by international chef
Includes glass of wine on arrival.
Kangaroo Mini Schnitzels with Vinofood Chutney
Fresh Bream Parcels
Stuffed Mushroom with Tomato and Herbs
Pepper Blend & Macadamia Salmon with Siracha Jus
Med-Rare Roast Beef with slow roast rump cap croquettes & horseradish cream
Roast Baby Vegetable Salad with Labneh & Herb Dressing
Bread & Butter Boards with fennel and buttermilk homemade bread
Selection of cheeses (incl vegan)
Figs in Golden Muscat & Shiraz Syrup with Baked Cheesecake & Ginger Shortbread
Almond Lemon Drizzle Cake with Fresh Berries
Moonshine Madness Bomb Balls (Roll over Rum)
This menu is designed for all dietary requirements. There will be ample food served to the centre of each table.