Menu

Mushroom Soup slow cooked with fresh garlic and garnished with Granite Belt Truffle Oil with Artisan Sour Dough. $11

Juicy Peking Duck Thighs, Brown Rice Stack
with Lentil and Pumpkin Dark Leafy Salad. $23 GF

Frittatta of Feta Cheese, Baby Spinach, Roasted Kumara And Pine-nuts made with our Own Free Range Eggs with Fresh Summer Salad Dressed in Ballandean Lira Vinegar & Walnut Oil. GF, Veg. $17

MSA Kalbah Rump Steak 300g, bar-b-que seared with Red Wine Sauce and Dark Leafy Salad and Smashed roast potatoes infused with fennel seeds. $24 GF

Crispy Skinned Chicken Stuffed with Parmesan, Feta, Cream Cheese & Cracked Pepper with Roast Baby Tomatoes, Potatoes and Salad of the Season. $19

Mini Pavlova with Forrest Floor Berries with whipped vanilla cream.  $10

Moonshine Madness Coffee Raisin Ice-cream with chocolate soil and infused berries. $12

Bread and Butter Panettone Pudding spiked with fruit, and served with vanilla ice-cream & berries. $10

Aged Cheese Grazing Platter With Dips, Hazel Nuts, Cranberries & Quince. GF $18