Description
Quietly complex, medium-weight, light oak, stone fruit, ginger and honeyed almond aroma with a tight palate of flinty minerality, apricot, vanilla bean and a splash of spice glide over a firm viscosity.
Puncheon French Barrel fermented with regular lees stirring to build texture and layers, but the fruits’ finess allowed 10 months without over oaked splinters.
No malolactic fermentation & gentle, cool ferment give a freshness akin to its fruit.