White Pack 2023

Just off-dry and abounding with the juicy notes of verdelho and the restrained elegance of chardonnay this wine is a winner. The nose is slightly floral with hints of honeydew, peaches, and apple. The palate is fruit forward and balanced with clean light acidity.

The wonderful scent of a spring breeze before the rain with hints of tropical fruits and flowers delight the nose. Clean, fresh and lightly acidic passionfruit, gooseberry and kiwifruit refresh the palate. This single vineyard, estate grown savagnin is an entrancing wine for warm afternoons and evenings.

This is extraordinarily complex wine displaying bitter almond and pear on the nose, supplemented by dried apricot and mysterious spices on the palate.

Flinty, textured, and a complex expression of spice, ginger and white peach aroma, which heralds lavish splashes of Australian finger lime, lemon grass, clove and mouth-watering quince flavours that skip across the natural acidity. No skin contact and extended cool ferment ensure a crispness to match the elevated montane ecosystem where the fruit was grown.

Petit Blanc is made from Heritage Estate’s estate-grown Traminer and is delightfully light and fresh with essences of apricot, honey, and a little maple.

This bright, pure and dry riesling has elegant, fine natural acidity supported by the characteristic minerality of the Granite Belt terroir.