A dry wine presenting beautiful aromatics of crisp white nectarine, pink grapefruit, and possibly guava.
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With lifted violet and nutmeg notes this inky Sagrantino reveals rich dark chocolate, aniseed and cinnamon integrated into a nicely balanced acidity and solid tannins.
A blend of 66% cool-climate shiraz and 34% cabernet has produced a sensational lighter style red sizzling with red berries and spice. Light oak contact has added depth and complexity.
Complex wine is bursting with the flavours of mulberry, violet, lilac, plum, black cherry, and sage
Hand picked, 60% fermented in French oak and handled with exquisite care, this wine portrays the zesty characteristics expected of Fiano backed by a little oak creaminess. Tangerine and stone-fruit dominate the nose and palate.
Aromas of rockmelon with kiwi fruit, pineapple & ruby grapefruit palate. The palate is light and flows beautifully with texture and citrus acidity to balance.
