Top Notch 2024-12 Mixed

Stunning bright fruit. This is a young Tempranillo who is full of fruit and character.  Lightly oaked to give a little depth.

Opulent fusion of luscious berries, velvety tannins, and a hint of oaky spice.

An elegant Shiraz Viognier, made as a traditional co-ferment with 6% Viognier, lightly oaked, cool fermented with extended skin contact.

Rich flavors of dark cherries, ripe plums, cranberry, and subtle hints of tobacco, all perfectly balanced with a touch of chocolate.

Grapefruit, citrus and nectarine aromas fill the bouquet and are complexed by creamy and toasty French oak notes imparted by barrel fermentation.

A little golden colour, nicely shining in the sunshine plays on the aroma of dried apricot, lime and pineapple.

Lavish splashes of Australian finger lime, pink grapefruit, and mouth-watering quince flavours that skip across the natural acidity. No skin contact and extended cool ferment ensure a crispness to match the elevated montane ecosystem where the fruit was grown.