Top Notch 2024-12 Reds

Opulent fusion of luscious berries, velvety tannins, and a hint of oaky spice.

An elegant Shiraz Viognier, made as a traditional co-ferment with 6% Viognier, lightly oaked, cool fermented with extended skin contact.

Rich flavors of dark cherries, ripe plums, cranberry, and subtle hints of tobacco, all perfectly balanced with a touch of chocolate.

Lifted violet and nutmeg notes this inky Sagrantino reveals rich dark chocolate, aniseed and cinnamon integrated into a nicely balanced acidity.

Scoring 94 points with both Halliday and Winestate, this is a fabulous example of this varietal.

The wine explodes onto the palate with bright berries, pepper, cedarwood, and slight hints of vanilla. Held in French oak for 12 months and then further matured in bottle for a minimum of 12 more this wine is mature and ready to enjoy but will improve further with patience, time, and proper cellaring.

Savour the essence of our two-year-old Tempranillo, a medium-bodied red with delightful hints of oak, cherry, and subtle leather. Balanced with gentle acidity, it offers a smooth, elegant finish perfect for any occasion.