Top Notch 2024-12 Whites

Grapefruit, citrus and nectarine aromas fill the bouquet and are complexed by creamy and toasty French oak notes imparted by barrel fermentation.

A little golden colour, nicely shining in the sunshine plays on the aroma of dried apricot, lime and pineapple.

Lavish splashes of Australian finger lime, pink grapefruit, and mouth-watering quince flavours that skip across the natural acidity. No skin contact and extended cool ferment ensure a crispness to match the elevated montane ecosystem where the fruit was grown.

The wonderful scent of a spring breeze before the rain with hints of tropical fruits and flowers delight the nose. Clean, fresh and lightly acidic passionfruit, gooseberry and kiwifruit refresh the palate. This single vineyard, estate grown savagnin is an entrancing wine for warm afternoons and evenings.

This is extraordinarily complex wine displaying bitter almond and pear on the nose, supplemented by dried apricot and mysterious spices on the palate.

OK - Summer's nearly here and who wants to drink warm wine? No one, that's who.  Well get yourself a Heritage Estate Wine Coole, slide it over your chilled tipple, and enjoy!

Aromas of rockmelon with kiwi fruit, pineapple & ruby grapefruit palate. The palate is light and flows beautifully with texture and citrus acidity to balance.