Top Notch – Mixed

Quietly complex, medium-weight, light oak, stone fruit, ginger and honeyed almond aroma with a tight palate of flinty minerality, apricot, vanilla bean and a splash of spice glide over a firm viscosity.

This bright, pure and dry riesling has elegant, fine natural acidity supported by the characteristic minerality of the Granite Belt terroir.

This Sangiovese enchants with aromas of violet, blackcurrant, white pepper, and caramel. The palate unfolds gracefully with dark cherry, coffee, and hazelnut, balanced by French oak. Its medium body and long finish showcase elegance and complexity, perfect for pairing with hearty dishes or savoring on its own.

The wonderful scent of a spring breeze before the rain with hints of tropical fruits and flowers delight the nose. Clean, fresh and lightly acidic passionfruit, gooseberry and kiwifruit refresh the palate. This single vineyard, estate grown savagnin is an entrancing wine for warm afternoons and evenings.

The three grapes each contribute: Shiraz (58%) for pepper and spice, Grenache (18%) for fruit (sour cherry) and flavour, and Mouvedrè (24%) for depth and complexity.

Savour the essence of our two-year-old Tempranillo, a medium-bodied red with delightful hints of oak, cherry, and subtle leather. Balanced with gentle acidity, it offers a smooth, elegant finish perfect for any occasion.

Orange marmalade and peach aromas, with a complex palate of brioche, butterscotch, stone fruit, honey and a slightly nutty character.