Vermentino 2020


Textured, savoury, gentle, chalky crunch. A unique Bouquet of subtle nuttiness with faint fruit edges, balanced with mineral earth tones.

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From Sardinia in Italy, with no malolactic fermentation, this displays flavours of nashi pear, apricot pith & ginger spice, with wisps of saline sea spray across the nose, resplendent with floral notes. It is bright, clean, crisp & has an elusive nutty almond quality. Mineral overtones dominate with a firm line of acidity.