Description
ON ARRIVAL
Boards of antipasto, cheeses, cured meats & house made dips w warmed breads
Duck pancakes with shallots and peking sauce
MAINS
select two (2) for alternate serve
Charred rib fillet w parsley & potato gratin, béarnaise & crisp green beans (gf)
Roasted duck w zucchini and fetta fritter, asparagus tips & pan jus (gf)
Crisp salmon en croute w heirloom tomato & basil salad, baked ricotta & lemon (dfo)(gf)
TO FINISH
Served buffet style
Lavazza coffee & Twinings tea selections
Selection of locally made cheeses, served w fig paste, roasted nuts, berries & lavosh (gfo)
Your wedding cake cut into bite size pieces
BEVERAGES
3 Hour Heritage Estate Champagne, Red & White and Beef
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