Pick your experience:
EASTER 2025 LUNCH
ALL DISHES BELOW SERVED ON A SHARE PLATTER
No Holiday Surcharge
ENTRÉES
- Prawns with Hollandaise: Served warm with lime, fish sauce, and a dash of Tabasco.
- Duck Breast & Pâté Royal: Rich duck breast paired with silky pâté and a vibrant berry coulis.
- Salami & Cheese Tostadas: Crisp tostadas topped with artisan salami and melted cheese.
MAINS
- Lamb Tagine: Slow-cooked lamb with sweet Moroccan spices, served over fluffy couscous and glazed carrot.
- Tandoori Salmon Lettuce Boat: Oven-roasted salmon with tandoori spices, served in a crisp cos lettuce boat with zucchini goddess salad and tzatziki yoghurt.
- Duck Maryland à la Méditerranée: Crispy duck leg with duck oil-roasted potato wedges, capsicum, onion, olives, and sundried tomatoes.
DESSERT
- Salted Chocolate Caramel Tarte: A rich chocolate indulgence including chocolate, shiraz, chilli mandarin paired with silky panna cotta.
- Blueberry Panna Cotta: Silky, creamy panna cotta infused with fresh blueberry.
Yes, really!
How do you turn beautiful wines and food into an unforgettable experience?
LUNCH: Vine + Dine Journey
Aussie Verandah Vineyard Views LUNCH
Celebrate the strength, diversity, and vibrant spirit of this incredible nation with an unforgettable culinary adventure at Heritage Estate!
Kick off Your Journey
Start with an immersive vineyard tour paired with a glass of Aussie Sparkling Red Velvet or Pet Nat Verdelho– a toast to our winemaking heritage.
Entree – Colours of the Flag
Ocean Blue: Juicy Aussie Prawn Skewer
White: Buffalo Cheese & Heirloom Tomato with Shiraz Balsamic
Red Centre: Duck Breast on a pate royale, with dark berry coulis – bold, robust flavors inspired by the heart of Australia
Main Course
Celebrate tradition with a hearty Lamb Tagine with fresh moroccan spices and fruit, served with roast veg and fluffy Cous Cous – a rich, flavorful dish that unites us all.
Dessert
End on a sweet note with a Dalveen Blueberry Panna Cotta, made with love using locally grown blueberries from “Frosty Blues.”
Book now: or Call us: 4685 2197
How do you turn beautiful wines and food into an unforgettable experience?
Heritage Estate’s gourmet “Vine+Dine Journey” starts with a Vineyard Walk & Talk, then in the winery, a Sommelier Wine Discussion, and finally, the chef explains the providence of the produce. Take a glass of our sparkling wine into the vineyard. Interact with the viticulturist who will explain the processes of growing fine wine grapes in the High Country. Experience and delight your senses with our 5-dish/wine experience presented Friday to Monday; on the hour. In the vineyard smell the beautiful roses at the end of the rows. Learn about pruning, the importance of terroir (soil), and the advantages of high altitude, cool climate. Inside, the soaring ceilings, huge fires, and a brilliant cellar door is the setting. Learn about the winery antiques. The sommelier will explain the way the wines were made. The international chef prepares fresh seafood, game meats and local produce. The aromas and flavours will create a memorable experience and enhance your understanding of the nuances of food/wine pairing.
Vineyard Tour, 5 dishes, champagne, 7+ pourings, $80pp
Thursday through Monday, 11:00 am to 2:00 pm. To avoid disappointment, bookings are essential. Location: 747 Granite Belt Dr, Cottonvale Q 4375
LUNCH: Mezzee Platter
Hot smoked salmon on Witlof (Belgian Endive), smoked trout, prosciutto, salami, hickory ham, italian hard cheeses, stilton, goats cheese, fruit nuts, chocolate with red wine jelly, halva, olives and assorted condiments $33pp.
Bookings are preferred to ensure your platter is available soon after your arrival.
Mezze boards are served with a 5 wine flight of 50mls each, for a small price addition.
DINNER: 5-Senses Black Tie Degustation
Ignite the 5 Senses
• Tastes of the very best wines & gourmet, 8 courses of chef-prepared foods
• Smells of a “Nez du Vin” kit to align the correct aromas to Halliday 5 Star wines, flambe dishes, smoke rising to the ceiling.
• Sights of remastered, classic movies, white table cloths, 8 layers of silver, candles.
• Sounds live String Quartet, and of informative discussions
• Touch of CLASS! (gentlemen, a tie ! )
Experience, in the highest altitude Halliday RED 5-Star winery in Australia.
All food, wine and entertainment for $210 pp.
Every second Saturday of the month 6:00 pm to 10:00 pm. To avoid disappointment, bookings are essential. Location: 747 Granite Belt Dr, Cottonvale Q 4375
DINNER: POETs Progressive
What Farm to Table experience is unique in Australia?
Through the Estate cellar doors awaits a world apart where the vines grow and the apple orchard beckons. $150pp all inclusive
With Hors D’Oeuves and glass in hand, take an exciting ride in the ATV, and informative look, as you race down the grape vines, see the apple orchard, stop by the picturesque dam.
Entree is silver service, in the middle of the vineyard, overlooking the sunset.
Main Course (alternate drop) in the scrumptious cellar door, with soaring ceilings, candles and OPEN fireplace.
Work for dessert, in the working winery, taking the bungs off the barrels, smelling the ferments and learning how wine is made from Grape to Glass.
Finish with a fabulous dessert in the moody barrel room, under the chandelier.
Christmas in July 2024
Celebrate Family, Food, Fun Times and Wine.
We invite you to join our family festivities around the table in the winter, snuggled up to the big fires. Our winery has been operating since 1990.
Meet the Heritage Family
This is a complete and intimate experience of our operating vineyard and winery led by a Heritage family member. We’d love to share our world-class wines with you, as we live and breathe wine. Your Heritage Estate experience will be as good as it gets with your own family.
Lunch starts at Midday
A glass of sparkling on arrival.
SANTA WILL ARRIVE soon after, and hand out gifts.
Xmas in July Menu
ALTERNATE DROP STARTERS
- Tender Emu Meatballs: Succulent emu meatballs simmered in a rich tomato and basil sauce, deliver a unique and flavorful start to your meal.
- Seafood Bouillabaisse: A delightful medley of bearded scallops, barramundi, green lip mussels, prawns, and squid, cooked in a fragrant fennel and tomato broth, capturing the essence of the sea.
ALTERNATE DROP MAINS
- Roast Pork: Juicy roast pork served with a side of homemade apple sauce and a medley of roasted seasoned vegetables and fresh winter greens, providing a hearty and satisfying main course.
- Crispy-Skinned Salmon: Perfectly seared salmon with a crispy skin, served atop Moroccan spiced pumpkin, and Cos lettuce salad, and garnished with rocket, cranberries, goat cheese, and toasted pine nuts for a burst of flavor and texture.
DESSERT
- Traditional Plum Pudding: Classic plum pudding drenched in a velvety brandy crème custard, served alongside a delicately poached pear in a branchline bliss reduction and finished with a crunchy crumble topping, offering a sweet and indulgent end to your meal.
PETIT FOURS
- Santa’s Special Delivery: Delight in our Moonshine Rum Balls, a festive treat to conclude your holiday feast.
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Traditional festivities, include jokes, bon bons, quizzes and singing to the pianola.
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A liqueur to finish the day!!
$95 per person, payable on the day.
Heritage Estate Winery is the perfect place to unwind and enjoy a superb meal with family, colleagues or friends. Our chef-prepared meals are of the highest standard and used locally sourced ingredients wherever possible. You don’t need to take our word for it :
- James Halliday Wine Companion 5 RED Star Wines 2021
- Australian Good Food Guide Readers Choice2022.
- TripAdvisor Travelers’ Choice 2022
- QLD Tourism Best of Queensland Experience 2022
We would love to see you here so please select one of the dining options below to reserve your seat!
- Vine+Dine Journey Lunch
- 5-Senses Degustation Black-Tie Dinner
- ATV – All Terrain Vineyard, Winery Dinner Tour
- Christmas in July
- A la Carte
- Events
Corporate and Group Functions
If you would like to book for larger group for either lunch or dinner then we would love to hear from you. Please call us on 07 4685 2197 to explore the possibilities. We have wide experience in catering for functions, corporate groups and parties, call us for an unforgettable experience.