5 Senses Degustation Dinner

What to do on a Friday Evening?

POETs Progressive Dinner- got you covered.

Putting the culture back in to AGRI-Culture. –

POETs Progressive Dinner at Heritage Winery

Putting the culture back in to AGRI-Culture. – POETs Progressive Dinner- got you covered…. BOOK HERE

Putting the culture back in to AGRI-Culture

Putting the culture back in to AGRI-Culture. – POETs Progressive Dinner- got you covered…. BOOK HERE

5Senses Degustation Dinner Heritage Winery May 2023

Dinning at the Captain’s Table on a grand cruise of wine adventure. BOOK HERE

POETs Progressive Dinner -every Friday

Adventure, Romance, Gourmet and the Best Wines in QLD. Queenslands awarding experience. – POETs dinner- got you covered…. BOOK HERE

POETs Progressive Dinner -P* Off Early, Tomorrows Saturday!

Did the POETS progressive dinner with 7 mates last Friday. Wow. What Heritage has on offer there is a brilliant and unique initiative. I was blown away as were my companions. I was a bit nervous about how it would all pan out but you massively exceeded my expectations. Entrée served in the fields at sunset was one thing. But the candle-lit dinner in the gorgeous old room accompanied with fine wine and the banter/laughter of a gaggle of old mates will burn in the memory for many a year. Food for the soul! And to top it off Therese and Rob’s service was SEVEN star! This was my all time most enjoyable/memorable winery visit/experience!, Patrick.

Friday 5 May 2023 – what an experience – Thérèse & Rob were wonderful hosts – beautiful ambience – delicious food – pleasant taste experiences – a memorable experience- Thank you, Anthony

POETs Progressive Dinner -every Friday

Adventure, Romance, Gourmet and the Best Wines in QLD. Queenslands awarding experience. – POETs dinner- got you covered…. BOOK HERE

POETs Picnic, Tour, Dinner, Romance

POETs Progressive Dinner -VIC meets QLD

VIC and QLD meet over POETs. Rutherglen Estate connections.

POETs 50th Wedding Anniversary

New friends, old friends and an experience out of the ordinary. Thank you Gaye & Richard for sharing your 50th Wedding Anniversary, and thank you to Christine & Lindsey !

Share your story on with @heritageestatewines on Facebook or Instagram

Come stay with us as our guest. Share your stories and pictures on Instagram or Facebook and we will give you 2 nights’ accommodation, including breakfast in the stately cellar door. Competition finishes 31st March, 2023 and winners will be advised on the apps.

“A 5 Star Stay at a 5 Star Winery”.

“Had a wonderful 2 nights staying at The Cottage. Very comfortable, cosy, heritage accommodation with a small kitchenette should one want to cook breakfast or other meals. However, there are so many ‘foodie’ options, why would you?
Hosts Therese and Robert made us feel most welcome and walked us through the elements of wine making and wine drinking. Long-time local Tessa was able to provide the low-down on what else the Granite Belt had to offer.
We highly recommend the Wine & Food paired lunch, giving us a chance to enjoy the range of wines on offer from Heritage Estate. The food was of excellent quality and the whole sitting good value for the price. The winery progressive dinner (POETS) on a Friday night gave us a chance to see the vines and the workings of the winery while consuming excellent food and wine at various locales.
The wines themselves are of exceptional quality and well deserving of the Halliday “5 Star Winery” award. They showcase the variety of grapes suitable for the area and terroir and the skill and care a small winery brings to production.
Heritage winery was a “gem” of a stay in the Granite Belt. We will be back!”
David and Sarah

Response from the owner

Thank you David and Sarah!! We know you did good research on the previous reviews and we’re pleased to ensure that all of your four experiences – Cottage accommodation, Vine+Dine Lunch, Mezze Lunch and POETs Progressive Dinners were all to your expectations and high standards. It was wonderful to meet you both and we look forward to your staying with Heritage Estate again in the future, possibly the warm fire in the cold of winter!

A 5 Star Stay at a 5 Star Winery

“Had a wonderful 2 nights staying at The Cottage. Very comfortable, cosy, heritage accommodation with a small kitchenette should one want to cook breakfast or other meals. However, there are so many ‘foodie’ options, why would you?
Hosts Therese and Robert made us feel most welcome and walked us through the elements of wine making and wine drinking. Long-time local Tessa was able to provide the low-down on what else the Granite Belt had to offer.
We highly recommend the Wine & Food paired lunch, giving us a chance to enjoy the range of wines on offer from Heritage Estate. The food was of excellent quality and the whole sitting good value for the price. The winery progressive dinner (POETS) on a Friday night gave us a chance to see the vines and the workings of the winery while consuming excellent food and wine at various locales.
The wines themselves are of exceptional quality and well deserving of the Halliday “5 Star Winery” award. They showcase the variety of grapes suitable for the area and terroir and the skill and care a small winery brings to production.
Heritage winery was a “gem” of a stay in the Granite Belt. We will be back!”
David and Sarah

Response from the owner

Thank you David and Sarah!! We know you did good research on the previous reviews and we’re pleased to ensure that all of your four experiences – Cottage accommodation, Vine+Dine Lunch, Mezze Lunch and POETs Progressive Dinners were all to your expectations and high standards. It was wonderful to meet you both and we look forward to your staying with Heritage Estate again in the future, possibly the warm fire in the cold of winter!

Find out how wines are made

Learn how the Best Wines are made.. BOOK HERE

POETs Progressive Dinner -every Friday

Every aspect covered – Adventure, Romance, Gourmet, Best Wines… BOOK HERE

5Senses Degustation Dinner Heritage Winery Feb 2023

Small, intimate and so special.

What is the role of terroir in wine making?

Learn about it from the ground up

Vintage and harvest time are crucial aspects of the wine-making process. The quality and flavor of the grapes determine the quality of the wine, so it’s important for winemakers to pick the grapes at the right time. Here are some reasons why vintage and harvest time are so important:

Grapes mature at different rates: Different grape varieties mature at different times, so winemakers need to be careful to pick each variety at the right time to ensure its flavor profile and quality are maintained.
Climate and weather: The climate and weather conditions during the growing season can greatly affect the grapes and the wine they produce. A warm and dry growing season can lead to higher alcohol content and bolder flavors, while a cool and wet season can result in more delicate and nuanced flavors.
Wine style: Different wine styles require different ripeness levels of the grapes. For example, red wines are often made from riper grapes than white wines, as the skins of the red grapes need to be more mature to impart the desired color and flavor.
Timing is key: Harvesting the grapes too early can result in underripe and underdeveloped flavors while harvesting them too late can lead to overripe and raisined flavors. The timing of the harvest can therefore have a big impact on the final flavor and quality of the wine.

In summary, vintage and harvest time play a crucial role in the wine-making process and can greatly affect the final quality and flavor of the wine. That’s why winemakers are very careful and selective when it comes to the timing of the harvest.

Join us for the POETs Progressive dinner starting at 4:30 pm as a picnic on steroids…. how about pan-fried scallops and red Emporer at a secret location, to start?
Book POETs Progressive Dinner Tour Picnic.. Here

Picnics @ Heritage Estate

Two levels of Picnic at Heritage Estate

There are two kinds of picnic experiences at Heritage:

Pick up a picnic pack from Heritage Estate and take a bottle of your choice, find a spot in the vineyard or overlooking the view.
Book a Picnic Hamper Here.

2. Join us for the POETs Progressive dinner starting at 4:30pm as a picnic on steroids…. how about pan fried scallops and red Emporer at a secret location, to start ?
Book POETs Progressive Dinner Tour Picnic.. Here

“Salt of the Earth” Winemaker, Stephen Oliver @ Heritage Estate

Heritage Winemaker in Full Flight

Stephen dreamed of becoming a winemaker. He began his journey as a cellarhand at a small winery, called Heritage Estate in 2001, learning the ins and outs of the trade and honing his skills under the illustrious winemaker Jim Barnes.

Despite his passion for winemaking, Stephen’s true calling was as a firefighter. He spent his free time volunteering at the local fire department, always eager to help out in any way he could. Years passed and Stephen’s hard work and dedication paid off. He was offered a job as a winemaker at a prestigious winery and jumped at the opportunity. He worked tirelessly to create delicious, high-quality wines and quickly made a name for himself in the industry. In 2009 Stephen Oliver was named Finalist in the prestigious competition, Young Winemaker of Australia.

But even as he achieved success in the winemaking world, Stephen never forgot his passion for firefighting. He continued to volunteer at the local fire department, and in 2019 all his skills were tested. The infamous bushfires of Stanthorpe had the town under threat over several fearsome days of ferocious flames. Stephen was Commander in Chief and lead the crews on the hills above Stanthorpe. In recognition, he was elected to Regional Deputy of Rural Operations.

Years passed, and Stephen became one of the most respected winemakers in the region. But one day, the winery where he got his start as a cellarhand reached out to him. They were in dire straits and needed a new winemaker to save the vintage. Stephen knew he had to help, so he left his current job and returned to the winery where he began his journey.

He worked tirelessly to bring the winery back to its former glory, and with the help of his old friends and colleagues, he was able to do just that. As he stood in the vineyard, looking out at the grapes that he had helped to nurture, Stephen knew that he had truly come full circle. He had achieved his dream of becoming a winemaker, and had also been able to pursue his passion for firefighting. And he knew that, no matter what challenges came his way, he would always be ready to face them head-on.

As winemaker, Stephen is responsible for overseeing the production of wine from grape cultivation to bottling. This includes tasks such as selecting and managing grape vineyards, supervising the grape harvesting and crushing process, monitoring fermentation, and aging the wine in barrels. He is also responsible for blending different grape varieties and batches of wine to create a consistent product. Additionally, Shephen is involved in marketing and sales, as well as maintaining the overall operations of the winery. A winemaker’s life can be challenging as it involves long hours, physical labor and the need to be able to adapt to changing weather conditions and market demand. However, it can also be rewarding as it allows for creativity, experimentation and a deep connection to the land and its produce.

Eat Local on Signature Experiences

Heritage Restaurant sources all fresh produce from the Granite Belt, as well as Mooloolaba fisheries

A restaurant that puts the Granite Belt on the MAP, Heritage Estate incorporates locally-grown produce on all menus. Our chefs are just as passionate about the ingrediants that go into the dishes, as their neighbors, the farmers who produce the food. It’s well worth booking a special meal because if goes beyond a meal. The three signature experiences are accompanied by special tours that guide you through the fun of winemaking.

Stanthorpe Quality Meats
Fresh quality meats from the local Granite Belt district, including game and exotic meats.

W.Carey & Sons Quality Meats
This Warwick family supplies Heritage Estate with their Yangan Angus beef.

Sam’s Fruit Shop
Our neighbor Sam Giacca, is a local farmer and fresh produce distributor of Stanthorpe’s local farms.

Aussie Fresh Seafood
Direct from Mooloolaba Queensland fisheries, Mark & Chris deliver high quality fresh seafood every Friday. Heritage Estate uses these in signature dishes.

Zest Pastries
Zest Pastries is a family run business that specialise in making traditional French pastries and sourdough bread.

Vinofood
Award winning, all natural condiments, sauces, relishes, mustards and chocolates with wine from our sister winery, The Lake House.

Check out the dates for the following:

VINE+DINE Journey Lunch (Thu-Mon)
POETs Progressive Dinner (Fridays)
5-Senses Black Tie Degustation Dinner (2nd Saturday Monthly)
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POETs Progressive Dinner -every Friday

Every aspect covered – Adventure, Romance, Gourmet, Best Wines… BOOK HERE

5Senses Degustation Dinner Heritage Winery Dec 2022

Live every hour like it’s happy hour…

5Senses Degustation Dinner Heritage Winery Nov 2022

Life’s simple pleasures will make you rich.

Winery News

Winery life is always interesting. Learn about where the wine comes from with our experiences:

1. Picnics – prepared for hidden locations,
2. Events – Opera October,
3. Eat Local – Paddock to Plate trails (we source everything from Sam’s Local Produce, for :

Vine+Dine Journey gourmet lunch
5-Senses Black Tie dinner
POETS Progressive dinner
A la carte & picnic experiences – as a matter of principle!

Opera Broadway October 22

Life changing for many in the audience to be in the presence of international talent.

5Senses Degustation Dinner Heritage Winery Oct 2022

Everyone looked stunning in special robes fit for a King. Music, wine, friends and family was the theme.

5Senses Degustation Dinner Heritage Winery Sep 2022

Music, wine, friends and family. 5-Senses Degustation this month welcomed special guest, Heritage Winemaker, Mr Stephen Oliver.

Fine Vintage JazzBluesRock Lunch Sep 2022

Thank you to Mick Power, Dan M and Paul for a wonderful music experience. Great food too.

Flash back to our first Fine Vintage concerts in 2020

Images

Queensland Tourism Awards Images.

5Senses Degustation Dinner Heritage Winery Aug 2022

Flappers sparked a new era at Heritage Estate. Thanks to everyone, it was a fabulous night.

5Senses Degustation Dinner Heritage Winery Beefsteak and Burgundy Brisbane Charter Aug 2022

Brisbane Beefsteak and Burgundy Brisbane enjoy special museum wines at the Heritage Estate 5Senses Degustation Dinner, Aug 2022.

As a special offering to Beefsteak attendees, please tell us your name and phone and we will call you to arrange your complimentary bottle of museum wine, enjoyed on the night. With every five wines, please choose from:

2005 Semillion – a classic full-bodied Semillion with a touch of French oak, deepened golden colour with a long finish, suitable for further cellaring
2004 Verdelho – Mature, fruity and aromatic classic Verdelho.
2002 Shiraz – Drinking now, with a light crust, of smooth, balanced, and lightly spiced.
2004 – Cabernet Sauvignon – Integrated French oak tannins with long-lasting finish, drink now or in 3 years.

Please let us know your name and phone so we can arrange it.

2005 Semillion – a classic full-bodied Semillion with a touch of French oak, deepened golden colour with a long finish, suitable for further cellaring
2004 Verdelho – Mature, fruity and aromatic classic Verdelho.
2002 Shiraz – Drinking now, with a light crust, of smooth, balanced, and lightly spiced.
2004 – Cabernet Sauvignon – Integrated French oak tannins with long-lasting finish, drink now or in 3 years.

Please let us know your name and phone so we can arrange it.