5 Senses Degustation Dinner

Canadian Wine Enthusiasts books Heritage Estate

DINNER EVERY FRIDAY

Canadian Wine Enthusiasts books Heritage Estate and help the World’s Peace by sharing eco friendly experiences.

A Ritual, Playful Ode, Free from the Workweek

DINNER EVERY FRIDAY

As participants “piss off early” from one location to the next, there’s a sense of camaraderie and shared excitement, breaking away from routine and immersing in the present moment. The dinner is not just about the exquisite cuisine but also about the journey, the company, and the stories shared along the way.

Anticipation adds an element of suspense to the adventure.

Dinner with a Difference

As the jeep navigates through uneven paths, you can feel the adrenaline building up with every bump and turn. The open-air setting allows you to fully absorb the sights, sounds, and smells of the farm, creating a sensory journey like no other. The wind rushes past you, carrying the fragrance of crops and the natural aroma of the countryside.

Susan booked Heritage Estate Dinner from the USA

Remembering, reliving, celebrating and honouring

We were honoured to have Susan and her Brother come from the USA after searching the World for a unique, fun, memorable holiday. Thank you so much. Coupled with a special birthday treat for Merke, with a fabulous group of girlfriends, even the rain at the end of the day, could not dampen our spirits!!!

5-Senses Degustation Dinner Oct ’23

Repeat guests willing to be involved in this 8 course Degustation Dinner

The 8-Course Degustation Dinner at Heritage Estate Winery is an exquisite culinary experience that has become a beloved tradition, drawing patrons back multiple times. Set against the backdrop of this picturesque winery, the event offers a harmonious fusion of culinary artistry, live music, and theatrical presentation.

Beautiful Live Music: As guests arrive at the Heritage Estate Winery, they are greeted with the enchanting melodies of live music. The ambiance is set with a talented musician or ensemble providing a melodious soundtrack throughout the evening, enhancing the overall dining experience.
Flambe Dishes: The dinner begins with a dramatic flair as the first course features flambe dishes. Skilled chefs create visually stunning and aromatic dishes, igniting them with a burst of flames right before your eyes. This captivating display not only tantalizes the taste buds but also engages the senses.
Theatrical Smoke Dishes: Throughout the evening, diners are treated to dishes that incorporate theatrical smoke. As these dishes are presented, a mesmerizing veil of aromatic smoke envelops the table, creating an ethereal atmosphere. From within the swirling smoke, intricate flavors and textures are unveiled, adding an element of surprise and wonder to the dining experience.
Creatures Escape: One of the highlights of the dinner is the unexpected escape of creatures from select dishes. These whimsical and artfully crafted culinary creations surprise and delight guests. Each dish tells a story, and the appearance of these playful elements adds an element of fun and intrigue.
Wine Blending: To complement the gourmet journey, guests have the opportunity to participate in wine blending sessions. They can create their own unique wine blends under the guidance of experienced sommeliers, adding a personal touch to their dining experience. This interactive component allows patrons to explore their palate and deepen their appreciation for wine.
Fine Dining to Match Fine Clothes: The culinary offerings are masterfully curated to match the elegance of the evening. Each of the eight courses is a work of art, featuring premium and locally-sourced ingredients. The dishes are not only a feast for the taste buds but also a visual delight, presented with precision and creativity.
Wine Pairings: Each course is expertly paired with wines from Heritage Estate’s exceptional collection. The wine pairings are thoughtfully selected to enhance the flavors of the dishes, creating a harmonious gastronomic symphony.
Repeatable Experience: The allure of the 8-Course Degustation Dinner lies not only in its gastronomic excellence but also in its ability to captivate guests time and time again. The combination of live music, theatrical elements, and exquisite cuisine creates an unforgettable and repeatable experience that keeps patrons coming back to Heritage Estate Winery for more.

In summary, the 8-Course Degustation Dinner at Heritage Estate Winery is a sensory journey that combines culinary mastery, live music, theatrical presentation, and wine blending to create an enchanting and unforgettable evening. It’s an experience that leaves guests not only savoring the flavors but also cherishing the memories made in this idyllic setting.

… BOOK HERE

Perfect Birthday Celebration Dinner

Opera October at Heritage Estate

Step into a world of enchantment and musical brilliance at the Opera Broadway Dinner Show, where the founder of the Ten Tenors, lead tenor Roger Davy, and the diva Gabrielle Jack unite to deliver an intimate and unforgettable performance. This captivating show features three sets of musical genres, weaving together opera, Broadway, and contemporary songs, ensuring a rich and diverse musical experience.

As the lights dim and the first notes fill the air, the audience is transported to a realm of timeless melodies and soaring voices. The first set features pure and powerful renditions of classical opera pieces, including works from the likes of Pavarotti, Rigoletto, La Traviata, Romeo & Juliette, La Boheme, and Turandot. Roger Davy and Gabrielle Jack, with their impeccable vocal prowess, breathe life into these beloved operatic classics, setting the stage for a night of musical enchantment.

In the second set, tenor Adam Bartlett joins the ensemble, infusing the performance with the magic of Broadway. The audience is treated to showstoppers from iconic musicals like Cabaret, Cats, Phantom of the Opera, Carousel, and many more. The trio’s harmonious voices bring Broadway classics to life, filling the venue with the infectious energy and storytelling that these songs are known for.

The third set ventures into the world of contemporary music, where the artists take on the hits of modern-day legends. From the smooth sounds of Michael Bublé and Tom Jones to the rock ‘n’ roll vibes of Elvis, the emotional ballads of Ed Sheeran, and the timeless classics of Kenny Rogers and Dolly Parton, the audience is in for a musical journey through the ages. The artists also pay homage to Peter Allen, Abba, and Grease, showcasing their versatility in tackling a wide range of contemporary genres.

In this intimate setting, you’ll not only hear every nuance of their exquisite voices but also feel the raw emotion and storytelling behind each genre. Roger Davy, as the founder of the Ten Tenors, brings a wealth of experience and passion to the stage, leading the ensemble with charisma and artistry, while Gabrielle Jack, the diva of the evening, enchants with her breathtaking soprano. Tenor Adam Bartlett adds depth and richness to the performance with his remarkable voice.

As the music enchants your senses, indulge in a lavish five-star dining experience prepared by expert chefs. Each course is a culinary masterpiece, perfectly complementing the sensory feast of the music. Savor gourmet dishes paired with exquisite wines, enhancing the overall enjoyment of the evening.

The combination of exceptional cuisine, breathtaking voices, and an intimate atmosphere ensures that the Opera Broadway Dinner Show is a truly immersive and unforgettable experience, where every aspect, from the music to the dining, is designed to provide a five-star experience.

Whether you’re an avid fan of opera, Broadway musicals, or contemporary hits, this enchanting performance will leave you with cherished memories and a renewed appreciation for the art of song. Don’t miss your chance to be part of this intimate musical journey that celebrates the timeless magic of opera, Broadway, and contemporary songs, all brought to life by the mesmerizing tenor and soprano voices of Roger Davy and Gabrielle Jack, with Adam Bartlett adding his incredible talent to the second set, and complemented by a five-star dining experience that adds a touch of luxury and elegance to the evening.

Dinner at Heritage Estate

POETs Progressive Dinner.

Weddings at Heritage Estate

A lovely day to celebrate the special occasion of marriage.

PACKAGES AVAILABLE -> https://heritageestate.wine/wedding/

5-Senses Degustation Dinner Sept ’23

Repeat guests willing to be involved in this 8 course Degustation Dinner

The 8-Course Degustation Dinner at Heritage Estate Winery is an exquisite culinary experience that has become a beloved tradition, drawing patrons back multiple times. Set against the backdrop of this picturesque winery, the event offers a harmonious fusion of culinary artistry, live music, and theatrical presentation.

Beautiful Live Music: As guests arrive at the Heritage Estate Winery, they are greeted with the enchanting melodies of live music. The ambiance is set with a talented musician or ensemble providing a melodious soundtrack throughout the evening, enhancing the overall dining experience.
Flambe Dishes: The dinner begins with a dramatic flair as the first course features flambe dishes. Skilled chefs create visually stunning and aromatic dishes, igniting them with a burst of flames right before your eyes. This captivating display not only tantalizes the taste buds but also engages the senses.
Theatrical Smoke Dishes: Throughout the evening, diners are treated to dishes that incorporate theatrical smoke. As these dishes are presented, a mesmerizing veil of aromatic smoke envelops the table, creating an ethereal atmosphere. From within the swirling smoke, intricate flavors and textures are unveiled, adding an element of surprise and wonder to the dining experience.
Creatures Escape: One of the highlights of the dinner is the unexpected escape of creatures from select dishes. These whimsical and artfully crafted culinary creations surprise and delight guests. Each dish tells a story, and the appearance of these playful elements adds an element of fun and intrigue.
Wine Blending: To complement the gourmet journey, guests have the opportunity to participate in wine blending sessions. They can create their own unique wine blends under the guidance of experienced sommeliers, adding a personal touch to their dining experience. This interactive component allows patrons to explore their palate and deepen their appreciation for wine.
Fine Dining to Match Fine Clothes: The culinary offerings are masterfully curated to match the elegance of the evening. Each of the eight courses is a work of art, featuring premium and locally-sourced ingredients. The dishes are not only a feast for the taste buds but also a visual delight, presented with precision and creativity.
Wine Pairings: Each course is expertly paired with wines from Heritage Estate’s exceptional collection. The wine pairings are thoughtfully selected to enhance the flavors of the dishes, creating a harmonious gastronomic symphony.
Repeatable Experience: The allure of the 8-Course Degustation Dinner lies not only in its gastronomic excellence but also in its ability to captivate guests time and time again. The combination of live music, theatrical elements, and exquisite cuisine creates an unforgettable and repeatable experience that keeps patrons coming back to Heritage Estate Winery for more.

In summary, the 8-Course Degustation Dinner at Heritage Estate Winery is a sensory journey that combines culinary mastery, live music, theatrical presentation, and wine blending to create an enchanting and unforgettable evening. It’s an experience that leaves guests not only savoring the flavors but also cherishing the memories made in this idyllic setting.

… BOOK HERE

Old Friends are Gems of the Soul

The POETs Progressive Dinner is an epicurean journey that culminates in the barrel room.

In the heart of a picturesque countryside, where the vines stretched as far as the eye could see, two friends, their bond as timeless as the rolling hills, embarked on a journey that would celebrate their enduring friendship and set the foundation for future memories.

These friends were like a fine wine, their connection aging gracefully over the years. As they reunited for a special tour, one friend, an accomplished chef, opened the doors to their culinary world. With open arms and a warm smile, they welcomed their dear companion to a feast of flavors, showcasing the culinary artistry that had grown and matured alongside their friendship.

The tour began in the sprawling vineyards, where the vines stood as a testament to the strength of their bond—each one firmly rooted, just like their friendship. As they strolled through the sun-kissed rows, they shared stories of their past adventures and dreams for the future. The vineyard’s lush greenery whispered secrets of their enduring camaraderie.

Their journey led them to the heart of the winery, where barrels aged in harmony with the passing seasons, much like their shared experiences. Their host friend, now a seasoned vintner, poured glasses of their finest wines, each one a testament to their years of support and encouragement. As the wine flowed, so did the laughter and cherished memories.

Around a rustic table nestled amidst the vines, they savored the chef’s delectable creations, each dish a labor of love. With every bite, they tasted not just the flavors of the cuisine but also the years of shared joys and sorrows that had seasoned their friendship. It was a feast for the senses and a celebration of their unwavering connection.

As the sun dipped below the horizon, casting a warm glow over the vineyard, they raised their glasses in a toast. The clinking of glasses echoed the clinking of hearts, and in that moment, they knew that their friendship, like the finest wine, would only get better with time. Their tour had not just showcased culinary and winemaking skills but had solidified a bond that was unbreakable, a friendship that would continue to nurture and inspire them in the years to come.

… BOOK HERE

A gastronomic tale unfolds

The POETs Progressive Dinner is an epicurean journey that culminates in the barrel room.

… BOOK HERE

The family that plays together, stays together

Let us host your best of kin. The family of Davyd Westlake (Misty River Vineyard, Ballandean), chose two signature experiences: Heritage POETs Progressive Dinner and 5-Senses Degustation Dinner.

Elegance Unveiled: An Opulent Evening of Culinary Mastery and Melodic Harmony

In a world where fine dining is elevated to an art form, an extraordinary event emerges – an 8-course, black-tie degustation dinner that promises to immerse guests in a realm of refined taste and harmonious melodies. This culinary symphony is orchestrated to perfection, set against a backdrop of sophistication and splendor.

As the sun dips beneath the horizon, the doors of the exquisite venue swing open to reveal a scene of sheer opulence. Guests arrive adorned in their finest black-tie attire, the epitome of elegance, as they step into a space transformed into a haven of culinary delights and enchanting music. The air carries whispers of anticipation, a palpable excitement for the epicurean journey that lies ahead.

The evening commences with a string ensemble that weaves mellifluous melodies into the fabric of the atmosphere. Their notes resonate through the room, evoking a sense of timelessness and sophistication, setting the stage for an unforgettable gastronomic journey.

The first course arrives, a delicate dance of flavors that tantalize the palate. A flambeed dish ignites in a blaze of spectacle, infusing the air with the rich aroma of caramelized perfection. The dish exudes both the precision of culinary artistry and the thrill of controlled pyrotechnics, igniting not only the senses but also a sense of wonder.

As courses progress, rising hickory smoke dishes make their grand entrance. Plates are presented beneath elegant cloches, the unveiling accompanied by a soft wisp of fragrant smoke that carries hints of the rustic hearth. The delicate infusion of hickory essence adds a smoky depth to the dish, a nuanced touch that elevates the experience beyond the expected.

Game meats, tender and succulent, make their appearance as the evening advances. Their robust flavors are paired with carefully selected wines that have been meticulously blended to mirror the essence of the next Grange Hermitage – a legendary wine that has stood the test of time. Each sip is an ode to the art of winemaking, a harmonious partnership of taste and technique.

A crescendo of indulgence reaches its zenith with the arrival of Coffin Bay oysters, plucked from the pristine waters that cradle their unique flavor profile. These gems of the sea are served with a delicate touch, a tribute to their natural elegance and the meticulous sourcing that has gone into creating this gastronomic tableau.

Throughout the evening, conversations ebb and flow like the tide, as guests relish each morsel and melody. The string ensemble continues to enchant, their music bridging the gap between courses, creating a seamless tapestry of auditory delight that marries harmoniously with the culinary spectacle.

As the final course arrives, a sumptuous dessert that serves as the exclamation point on this epicurean journey, the symphony of taste and sound draws to a close. The evening has been a tapestry woven from the threads of gastronomy, music, and camaraderie – a symposium of the senses that transcends the ordinary.

Elegance is unveiled in its purest form, the culmination of skill, passion, and a dedication to the art of sensory indulgence. This black-tie degustation dinner, an unparalleled union of culinary mastery and melodic harmony, stands as a testament to the heights that human creativity can reach when it seeks to inspire, delight, and elevate.

… BOOK HERE

Seafood Chowder Warms the Cockles of your Heart

Seafood Chowder Warms the Cockles of your Heart. Heritage POETs Progressive Dinner.

Putting the culture back into AGRI-Culture. –

… BOOK HERE

A Culinary Odyssey: From Hors d’Oeuvres to Candlelit Desserts – A Journey Through Taste and Time

In the heart of a sprawling vineyard, a unique and enchanting experience awaits those seeking a sensory adventure that marries the art of winemaking with the pleasures of gastronomy. Nestled against a backdrop of rolling hills, this progressive dinner is a symphony of flavors that unfolds against the canvas of a breathtaking Australian landscape.

As the sun begins its slow descent, casting warm hues across the horizon, guests gather in anticipation. The evening commences with an exquisite assortment of hors d’oeuvres that tickle the palate and tease the senses. Glasses clink, and the first bottle of wine is uncorked, releasing the fragrant promise of the vineyard’s harvest. Amid laughter and lively conversation, a curious sight unfolds – kangaroos gracefully bounding along the property’s perimeter, a whimsical prelude to the culinary journey that lies ahead.

As the sun bids its farewell, casting long shadows over the vineyard, the second chapter of this gastronomic tale unfolds. A table adorned with silver service is set amidst the lush vines, where guests are seated for an unforgettable entree. The second bottle of wine is uncorked, its contents a libation of celebration that pairs harmoniously with the delicate flavors of the entree. The soft rustle of leaves and the distant hum of cicadas provide a natural serenade, enhancing the enchantment of the moment.

With the stars now in full bloom overhead, the third bottle of wine beckons from the depths of the cellar door. Guests are led into an inviting haven, where the crackling firelight dances upon the walls. Here, gourmet mains await – plates adorned with culinary masterpieces that blend tradition and innovation. The conversations are rich and the laughter hearty as old friends and new acquaintances share stories and savor each bite.

The journey takes an unexpected turn as the fourth bottle of wine becomes a tantalizing quest. Led through the heart of the working winery, guests become part of the process, unearthing the secrets of winemaking. The pungent aromas of fermenting grapes hang in the air, a sensory testament to the alchemy that produces the elixir they so enjoy. The hands-on experience imparts a deeper appreciation for the craftsmanship that goes into every bottle.

Finally, the crescendo of this epicurean journey culminates in the barrel room. Under the soft glow of a chandelier and the flicker of candlelight, guests are seated around an opulent table laden with desserts that transcend the ordinary. The fourth bottle of wine is uncorked with a shared sense of achievement, its rich notes blending seamlessly with the sweet symphony of dessert.

As the evening draws to a close, amidst satisfied sighs and contented smiles, it becomes clear that this progressive dinner has woven a tapestry of taste and memory. The laughter, camaraderie and the stories shared have melded with the flavors of the land, creating an indelible memory etched into the hearts of all who partook. A culinary odyssey that started with hors d’oeuvres and chasing kangaroos has turned into a journey through time and taste, leaving a trail of joy and nostalgia in its wake.

Heritage Wines @ the Royal Hotel, Tenterfield

Heritage Wines @ the Royal Hotel, Tenterfield…

Our memories illuminate the corridors of our life’s journey

POETS PROGRESSIVE DINNER ->

Our memories illuminate the corridors of our life’s journey, casting a gentle glow upon the path we’ve walked and the hearts we’ve touched…

… BOOK HERE

A blast from the past, a blast of fresh air, a fusion of flavours

A blast from the past, a blast of fresh air, a fusion of flavours – POETS PROGRESSIVE DINNER

Putting the culture back into AGRI-Culture. –

… BOOK HERE

Fine wine, gourmet food Dinner

Not landed gentry? Then come to Heritage POETs Progressive Dinner.

Putting the culture back into AGRI-Culture. –

… BOOK HERE

Sunsets, Kangaroos, Premium Fine Dinning…

End of work celebration experience at Heritage POETs Progressive Dinner.

Putting the culture back into AGRI-Culture. –

… BOOK HERE

Picnic, Romance, Adventure, ECO Experience

Plus dinner… Is there more to life than Heritage POETs Progressive Dinner?

Putting the culture back into AGRI-Culture. –

… BOOK HERE

Dinner on the land.

Not landed gentry? Then come to Heritage POETs Progressive Dinner.

Putting the culture back into AGRI-Culture. –

… BOOK HERE

Dinner to Remember?

Want a dinner to be remembered? POETs Progressive Dinner- got you covered.

Putting the culture back into AGRI-Culture. –

… BOOK HERE

What to do on a Friday Evening?

POETs Progressive Dinner- got you covered.

Putting the culture back in to AGRI-Culture. –

… BOOK HERE

POETs Progressive Dinner at Heritage Winery

Putting the culture back in to AGRI-Culture. – POETs Progressive Dinner- got you covered…. BOOK HERE

Putting the culture back in to AGRI-Culture

Putting the culture back in to AGRI-Culture. – POETs Progressive Dinner- got you covered…. BOOK HERE

5Senses Degustation Dinner Heritage Winery May 2023

Dinning at the Captain’s Table on a grand cruise of wine adventure. BOOK HERE

POETs Progressive Dinner -every Friday

Adventure, Romance, Gourmet and the Best Wines in QLD. Queenslands awarding experience. – POETs dinner- got you covered…. BOOK HERE

POETs Progressive Dinner -P* Off Early, Tomorrows Saturday!

Did the POETS progressive dinner with 7 mates last Friday. Wow. What Heritage has on offer there is a brilliant and unique initiative. I was blown away as were my companions. I was a bit nervous about how it would all pan out but you massively exceeded my expectations. Entrée served in the fields at sunset was one thing. But the candle-lit dinner in the gorgeous old room accompanied with fine wine and the banter/laughter of a gaggle of old mates will burn in the memory for many a year. Food for the soul! And to top it off Therese and Rob’s service was SEVEN star! This was my all time most enjoyable/memorable winery visit/experience!, Patrick.

Friday 5 May 2023 – what an experience – Thérèse & Rob were wonderful hosts – beautiful ambience – delicious food – pleasant taste experiences – a memorable experience- Thank you, Anthony

…. BOOK HERE

POETs Progressive Dinner -every Friday

Adventure, Romance, Gourmet and the Best Wines in QLD. Queenslands awarding experience. – POETs dinner- got you covered…. BOOK HERE

POETs Picnic, Tour, Dinner, Romance

POETs Progressive Dinner -VIC meets QLD

VIC and QLD meet over POETs. Rutherglen Estate connections.

POETs 50th Wedding Anniversary

New friends, old friends and an experience out of the ordinary. Thank you Gaye & Richard for sharing your 50th Wedding Anniversary, and thank you to Christine & Lindsey !

Win a Weekend on Us

Share your story on with @heritageestatewines on Facebook or Instagram

Come stay with us as our guest. Share your stories and pictures on Instagram or Facebook and we will give you 2 nights’ accommodation, including breakfast in the stately cellar door. Competition finishes 31st March, 2023 and winners will be advised on the apps.

“A 5 Star Stay at a 5 Star Winery”.

“Had a wonderful 2 nights staying at The Cottage. Very comfortable, cosy, heritage accommodation with a small kitchenette should one want to cook breakfast or other meals. However, there are so many ‘foodie’ options, why would you?
Hosts Therese and Robert made us feel most welcome and walked us through the elements of wine making and wine drinking. Long-time local Tessa was able to provide the low-down on what else the Granite Belt had to offer.
We highly recommend the Wine & Food paired lunch, giving us a chance to enjoy the range of wines on offer from Heritage Estate. The food was of excellent quality and the whole sitting good value for the price. The winery progressive dinner (POETS) on a Friday night gave us a chance to see the vines and the workings of the winery while consuming excellent food and wine at various locales.
The wines themselves are of exceptional quality and well deserving of the Halliday “5 Star Winery” award. They showcase the variety of grapes suitable for the area and terroir and the skill and care a small winery brings to production.
Heritage winery was a “gem” of a stay in the Granite Belt. We will be back!”
David and Sarah

Response from the owner

Thank you David and Sarah!! We know you did good research on the previous reviews and we’re pleased to ensure that all of your four experiences – Cottage accommodation, Vine+Dine Lunch, Mezze Lunch and POETs Progressive Dinners were all to your expectations and high standards. It was wonderful to meet you both and we look forward to your staying with Heritage Estate again in the future, possibly the warm fire in the cold of winter!

A 5 Star Stay at a 5 Star Winery

“Had a wonderful 2 nights staying at The Cottage. Very comfortable, cosy, heritage accommodation with a small kitchenette should one want to cook breakfast or other meals. However, there are so many ‘foodie’ options, why would you?
Hosts Therese and Robert made us feel most welcome and walked us through the elements of wine making and wine drinking. Long-time local Tessa was able to provide the low-down on what else the Granite Belt had to offer.
We highly recommend the Wine & Food paired lunch, giving us a chance to enjoy the range of wines on offer from Heritage Estate. The food was of excellent quality and the whole sitting good value for the price. The winery progressive dinner (POETS) on a Friday night gave us a chance to see the vines and the workings of the winery while consuming excellent food and wine at various locales.
The wines themselves are of exceptional quality and well deserving of the Halliday “5 Star Winery” award. They showcase the variety of grapes suitable for the area and terroir and the skill and care a small winery brings to production.
Heritage winery was a “gem” of a stay in the Granite Belt. We will be back!”
David and Sarah

Response from the owner

Thank you David and Sarah!! We know you did good research on the previous reviews and we’re pleased to ensure that all of your four experiences – Cottage accommodation, Vine+Dine Lunch, Mezze Lunch and POETs Progressive Dinners were all to your expectations and high standards. It was wonderful to meet you both and we look forward to your staying with Heritage Estate again in the future, possibly the warm fire in the cold of winter!

Find out how wines are made

Learn how the Best Wines are made.. BOOK HERE

POETs Progressive Dinner -every Friday

Every aspect covered – Adventure, Romance, Gourmet, Best Wines… BOOK HERE

5Senses Degustation Dinner Heritage Winery Feb 2023

Small, intimate and so special.

What is the role of terroir in wine making?

Learn about it from the ground up

Vintage and harvest time are crucial aspects of the wine-making process. The quality and flavor of the grapes determine the quality of the wine, so it’s important for winemakers to pick the grapes at the right time. Here are some reasons why vintage and harvest time are so important:

Grapes mature at different rates: Different grape varieties mature at different times, so winemakers need to be careful to pick each variety at the right time to ensure its flavor profile and quality are maintained.
Climate and weather: The climate and weather conditions during the growing season can greatly affect the grapes and the wine they produce. A warm and dry growing season can lead to higher alcohol content and bolder flavors, while a cool and wet season can result in more delicate and nuanced flavors.
Wine style: Different wine styles require different ripeness levels of the grapes. For example, red wines are often made from riper grapes than white wines, as the skins of the red grapes need to be more mature to impart the desired color and flavor.
Timing is key: Harvesting the grapes too early can result in underripe and underdeveloped flavors while harvesting them too late can lead to overripe and raisined flavors. The timing of the harvest can therefore have a big impact on the final flavor and quality of the wine.

In summary, vintage and harvest time play a crucial role in the wine-making process and can greatly affect the final quality and flavor of the wine. That’s why winemakers are very careful and selective when it comes to the timing of the harvest.

Join us for the POETs Progressive dinner starting at 4:30 pm as a picnic on steroids…. how about pan-fried scallops and red Emporer at a secret location, to start?
Book POETs Progressive Dinner Tour Picnic.. Here

Picnics @ Heritage Estate

Two levels of Picnic at Heritage Estate

There are two kinds of picnic experiences at Heritage:

Pick up a picnic pack from Heritage Estate and take a bottle of your choice, find a spot in the vineyard or overlooking the view.
Book a Picnic Hamper Here.

2. Join us for the POETs Progressive dinner starting at 4:30pm as a picnic on steroids…. how about pan fried scallops and red Emporer at a secret location, to start ?
Book POETs Progressive Dinner Tour Picnic.. Here

“Salt of the Earth” Winemaker, Stephen Oliver @ Heritage Estate

Heritage Winemaker in Full Flight

Stephen dreamed of becoming a winemaker. He began his journey as a cellarhand at a small winery, called Heritage Estate in 2001, learning the ins and outs of the trade and honing his skills under the illustrious winemaker Jim Barnes.

Despite his passion for winemaking, Stephen’s true calling was as a firefighter. He spent his free time volunteering at the local fire department, always eager to help out in any way he could. Years passed and Stephen’s hard work and dedication paid off. He was offered a job as a winemaker at a prestigious winery and jumped at the opportunity. He worked tirelessly to create delicious, high-quality wines and quickly made a name for himself in the industry. In 2009 Stephen Oliver was named Finalist in the prestigious competition, Young Winemaker of Australia.

But even as he achieved success in the winemaking world, Stephen never forgot his passion for firefighting. He continued to volunteer at the local fire department, and in 2019 all his skills were tested. The infamous bushfires of Stanthorpe had the town under threat over several fearsome days of ferocious flames. Stephen was Commander in Chief and lead the crews on the hills above Stanthorpe. In recognition, he was elected to Regional Deputy of Rural Operations.

Years passed, and Stephen became one of the most respected winemakers in the region. But one day, the winery where he got his start as a cellarhand reached out to him. They were in dire straits and needed a new winemaker to save the vintage. Stephen knew he had to help, so he left his current job and returned to the winery where he began his journey.

He worked tirelessly to bring the winery back to its former glory, and with the help of his old friends and colleagues, he was able to do just that. As he stood in the vineyard, looking out at the grapes that he had helped to nurture, Stephen knew that he had truly come full circle. He had achieved his dream of becoming a winemaker, and had also been able to pursue his passion for firefighting. And he knew that, no matter what challenges came his way, he would always be ready to face them head-on.

As winemaker, Stephen is responsible for overseeing the production of wine from grape cultivation to bottling. This includes tasks such as selecting and managing grape vineyards, supervising the grape harvesting and crushing process, monitoring fermentation, and aging the wine in barrels. He is also responsible for blending different grape varieties and batches of wine to create a consistent product. Additionally, Shephen is involved in marketing and sales, as well as maintaining the overall operations of the winery. A winemaker’s life can be challenging as it involves long hours, physical labor and the need to be able to adapt to changing weather conditions and market demand. However, it can also be rewarding as it allows for creativity, experimentation and a deep connection to the land and its produce.

Eat Local on Signature Experiences

Heritage Restaurant sources all fresh produce from the Granite Belt, as well as Mooloolaba fisheries

A restaurant that puts the Granite Belt on the MAP, Heritage Estate incorporates locally-grown produce on all menus. Our chefs are just as passionate about the ingrediants that go into the dishes, as their neighbors, the farmers who produce the food. It’s well worth booking a special meal because if goes beyond a meal. The three signature experiences are accompanied by special tours that guide you through the fun of winemaking.

Stanthorpe Quality Meats
Fresh quality meats from the local Granite Belt district, including game and exotic meats.

W.Carey & Sons Quality Meats
This Warwick family supplies Heritage Estate with their Yangan Angus beef.

Sam’s Fruit Shop
Our neighbor Sam Giacca, is a local farmer and fresh produce distributor of Stanthorpe’s local farms.

Aussie Fresh Seafood
Direct from Mooloolaba Queensland fisheries, Mark & Chris deliver high quality fresh seafood every Friday. Heritage Estate uses these in signature dishes.

Zest Pastries
Zest Pastries is a family run business that specialise in making traditional French pastries and sourdough bread.

Vinofood
Award winning, all natural condiments, sauces, relishes, mustards and chocolates with wine from our sister winery, The Lake House.

Check out the dates for the following:

VINE+DINE Journey Lunch (Thu-Mon)
POETs Progressive Dinner (Fridays)
5-Senses Black Tie Degustation Dinner (2nd Saturday Monthly)
Loading...

Name

Size

Modified

Date of creation

Ascending

Descending

No options...

POETs Progressive Dinner -every Friday

Every aspect covered – Adventure, Romance, Gourmet, Best Wines… BOOK HERE

5Senses Degustation Dinner Heritage Winery Dec 2022

Live every hour like it’s happy hour…

5Senses Degustation Dinner Heritage Winery Nov 2022

Life’s simple pleasures will make you rich.

Winery News

Winery life is always interesting. Learn about where the wine comes from with our experiences:

1. Picnics – prepared for hidden locations,
2. Events – Opera October,
3. Eat Local – Paddock to Plate trails (we source everything from Sam’s Local Produce, for :

Vine+Dine Journey gourmet lunch
5-Senses Black Tie dinner
POETS Progressive dinner
A la carte & picnic experiences – as a matter of principle!

Opera Broadway October 22

Life changing for many in the audience to be in the presence of international talent.

5Senses Degustation Dinner Heritage Winery Oct 2022

Everyone looked stunning in special robes fit for a King. Music, wine, friends and family was the theme.

5Senses Degustation Dinner Heritage Winery Sep 2022

Music, wine, friends and family. 5-Senses Degustation this month welcomed special guest, Heritage Winemaker, Mr Stephen Oliver.

Fine Vintage JazzBluesRock Lunch Sep 2022

Thank you to Mick Power, Dan M and Paul for a wonderful music experience. Great food too.

Flash back to our first Fine Vintage concerts in 2020

Images

Queensland Tourism Awards Images.

5Senses Degustation Dinner Heritage Winery Aug 2022

Flappers sparked a new era at Heritage Estate. Thanks to everyone, it was a fabulous night.

5Senses Degustation Dinner Heritage Winery Beefsteak and Burgundy Brisbane Charter Aug 2022

Brisbane Beefsteak and Burgundy Brisbane enjoy special museum wines at the Heritage Estate 5Senses Degustation Dinner, Aug 2022.

As a special offering to Beefsteak attendees, please tell us your name and phone and we will call you to arrange your complimentary bottle of museum wine, enjoyed on the night. With every five wines, please choose from:

2005 Semillion – a classic full-bodied Semillion with a touch of French oak, deepened golden colour with a long finish, suitable for further cellaring
2004 Verdelho – Mature, fruity and aromatic classic Verdelho.
2002 Shiraz – Drinking now, with a light crust, of smooth, balanced, and lightly spiced.
2004 – Cabernet Sauvignon – Integrated French oak tannins with long-lasting finish, drink now or in 3 years.

Please let us know your name and phone so we can arrange it.

2005 Semillion – a classic full-bodied Semillion with a touch of French oak, deepened golden colour with a long finish, suitable for further cellaring
2004 Verdelho – Mature, fruity and aromatic classic Verdelho.
2002 Shiraz – Drinking now, with a light crust, of smooth, balanced, and lightly spiced.
2004 – Cabernet Sauvignon – Integrated French oak tannins with long-lasting finish, drink now or in 3 years.

Please let us know your name and phone so we can arrange it.