👏A fully immersive and educational gourmet experience

Heritage Estate’s gourmet “Vine+Dine Journey” starts with a Vineyard Walk & Talk, then in the winery, a Sommelier Wine Discussion, and finally, the chef explains the providence of the produce. The experience is $52pp and wines can be added.

 
Take a glass of our sparkling wine into the vineyard.
 
Interact with the viticulturist who will explain the processes of growing fine wine grapes in the High Country.
 

The journey is the destination 🥾

Experience and delight your senses with our 5-dish/wine experience presented 5 days of the week (Thursday to Monday); on the hour.

  • In the vineyard smell the beautiful roses at the end of the rows.
  • Learn about pruning, the importance of terroir (soil), and the advantages of high altitude, cool climate.

Inside, the soaring ceilings, huge fires, and a brilliant cellar door is the setting.

  • Learn about the winery antiques.
  • The sommelier will explain the way the wines were made.

7 Wines tailored to your tastes

The international chef prepares fresh seafood, game meats and local produce.  The aromas and flavours will create a memorable experience and enhance your understanding of the nuances of food/wine pairing.

 

 

 

 

OR Alternatively, 

 

Mezze Boards (Thursday to Monday), including Hot smoked salmon on Witlof (Belgian Endive), smoked trout, prosciutto, salami, hickory ham, and assorted condiments $22pp. (Walk not included).  Mezze boards are served with a 5 wine flight of 50mls each, for a small price addition.

 

 

 

OR Alternatively, 

A la Carte (Thursday to Monday), menu below:

 
To avoid disappointment, bookings are essential.  Location: 747 Granite Belt Dr, Cottonvale Q 4375
 
 

Lunch Booking

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Vineyard tour starts on the hour. Allow 1.5hrs for the total experience.
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Basque Style Cheesecake citrus, topped with poached devilish figs OR Chef’s selection of cheeses.

  • VINEYARD WALK & TALK
  • SOMMELIER WINE DISCUSSION
  • CHEF DISH EXPLANATION

Presented 5days a week (Thu-Mon), on the hour.  Allow 1hour to 1.5 hours for the experience.  Firstly, You are taken into the vineyard by our viticulturist to see the vines in action and smell the beautiful roses at the end of the rows.   Learn about pruning and horticulture.  Back at the winery, you receive a talk from our Sommelier, about how the wines were made.   Then a talk from our Chef, as to why these flavours work well together and where the produce was sourced.  Delight your senses with our 5-course Food Wine pairing experience of beautiful food and stunning paired wines.  The aromas and flavours will create a memorable experience and enhance your understanding of the nuances of matching flavours.

International Chef Christopher Howard, prepares 5 dishes that sometimes includes fresh Blue Swimmer Crab on Squid Ink Pasta, a Kangaroo Tail Beef & Reef dish, Grape/Goats Cheese Pistachio/Poppy Balls, Emu meat, Smoked Chicken/Fresh Peach/Mint Macadamia, and a Fig/Dark Choc Ganache tart on Orange Curd, (changes regularly) whilst 10, Five-Star wines are paired perfectly with these dishes.

Soaring ceilings, huge fires, and a brilliant cellar door is the setting.  Experience the highest altitude Halliday RED 5-Star winery in Australia.

Sittings are NOON, 1PM & 2PM

Amuse-bouche – Barramundi, pan seared with baby beet & mustard greens: on a bright pea puree and a lemon lime reduction.

Soup – An Asian water chestnut and mushroom soup with local truffle oil and pecorino wafer.

Entrée Granite Belt expression of Caponata Sicilian Basil Salad.

Main – Angus Beef Cheek slow braised with the time it deserves, seasonal accompaniments and basmati rice.

Dessert – Basque Style Cheesecake citrus, topped with poached devilish figs OR Chef’s selection of cheeses and rocky road with red wine jelly.

$52pp

ADD:  5 different wines on a Wine Flight or 250ml (Sweet or Dry) $18pp

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ALTERNATIVE – MEZZE BOARDS (Thursday to Monday), including Hot smoked salmon on Witlof (Belgian Endive), smoked trout, prosciutto, salami, hickory ham, and assorted condiments $18pp. (Walk not included).  Mezze boards are served with a 5 wine flight of 50mls each, for a small price addition.

Our chefs will prepare your lunch in anticipation of your arrival.  Please inform us if your plans change.

Formally called Nips & Nosh, Epicurean Lunch. Menu changes seasonally and maybe different to your booking date menu.

Location: 747 Granite Belt Dr, Cottonvale Q 4375

 

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