Menu

    1. Peking Duck Thighs, Brown Rice Stack

    With Walnut, Orange & Grilled Asparagus and Dark Leafy Salad. $19 GF

    1. Feta Cheese, Baby Spinach, Roasted Kumara And Pinenuts Frittatta made with our Own Free Range Eggs with Fresh Summer Salad Dressed in Ballandean Lira Vinegar & Walnut Oil. GF, Veg. $17

    2. Char Grilled Kumera, Asparagus and Reggiano accompanied Salmon En Croute Infused with Stanthorpe Truffle Oil, Basil Pesto Sauce and Roasted Baby Roma Tomatoes. $19
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    3. Layered Wafers of Ham off the Bone served with Traditional Italian Creamy Potato Salad & Spring Onion, Tropical Mango & Peach Chutney and Grilled Pineapple infused with Real Maple Syrup. $17
    4. Butter Caramelised and Real Maple Syrup, Sam’s Granny Smith Apples in a Crispy, Flaky Warm Tarte Tatin with whipped vanilla cream.  $10

    5. Moonshine Madness Affogato with Ice-cream, Lavazza Coffee and Forest Floor Berries. $10

    6. Baked Italian Christmas Panettoni spiked with Choc Chips, in a pool of Burrier Champagne Crème Anglaise. $10

    7. Aged Cheese Grazing Platter With Dips, Hazel Nuts, Cranberries & Quince. GF $18

 

 

Songbird Teri Wells with her Jazz Band treat you with a beautiful voice and professional musicians over an afternoon with fine food and Halliday 5 Star wines from the Granite Belt’s best.

Thanks for booking on Christmas Jazz
featuring the band Jazzify, songbird Teri Wells and friends at Heritage Estate Winery, on Sunday 8th December at noon.