Celebrate Kylie with her Family, Friends, Food, Fun Times and Wine.

We invite you to join the family festivities around the table in the winter, snuggled up to the big fires.  Our winery has been operating since 1990.

Meet the Heritage Family

This is a complete and intimate experience of our operating vineyard and winery led by a Heritage family member.  We’d love to share our world-class wines with you, as we live and breathe wine.    

Lunch starts at 11:30am

A glass of wine on arrival.

Kylie Campbell’s special lunch.

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ENTREE

Barramundi, pan seared with baby beet & mustard greens: on a bright pea puree and a lemon lime reduction.

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SOUP

An Asian water chestnut and mushroom soup with truffle oil and pecorino wafer.

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SALAD

Granite Belt expression of Caponata Sicilian Basil Salad.

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MAIN
Beef Cheek slow braised with the time it deserves, seasonal accompaniments, basmati rice.

Festivities include singing to the pianola.

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DESSERT
Chef’s selection of international cheeses with Vinofood red-wine jelly cherry/ ginger rocky road.
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👏A fully immersive and educational gourmet experience

Heritage Estate’s gourmet “Vine+Dine Journey” starts with a Vineyard Walk & Talk, then in the winery, a Sommelier Wine Discussion, and finally, the chef explains the providence of the produce. The experience includes wines.

 
Take a glass of our sparkling wine into the vineyard.
 
Interact with the viticulturist who will explain the processes of growing fine wine grapes in the High Country.
 

The journey is the destination 🥾

Experience and delight your senses with our 5-dish/wine experience presented 5 days of the week (Thursday to Monday); on the hour.

  • In the vineyard smell the beautiful roses at the end of the rows.
  • Learn about pruning, the importance of terroir (soil), and the advantages of high altitude, cool climate.

Inside, the soaring ceilings, huge fires, and a brilliant cellar door is the setting.

  • Learn about the winery antiques.
  • The sommelier will explain the way the wines were made.

7 Wines tailored to your tastes

The international chef prepares fresh seafood, game meats and local produce.  The aromas and flavours will create a memorable experience and enhance your understanding of the nuances of food/wine pairing.

A liqueur to finish the evening!!

Kylie Campbell 15 Oct Birthday Lunch

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