Often accompanied by LIVE MUSIC.
Currently serving on Lunch: Fridays, Saturdays & Sundays.
Please enquire about other dates.
Spring Nips and Nosh
Heritage Estate’s “Gourmet Lunch, Nips & Nosh Food/Wine/Vine Experience” is A UNIQUE ATTRACTION in Queensland.
International Chef Sharah-Bree Cowper, prepares 5 dishes including fresh Blue Swimmer Crab on Squid Ink Pasta, a Kangaroo Tail Beef & Reef dish, Grape/Goats Cheese Pistashio/Poppy Balls, Smoked Chicken/Fresh Peach/Mint Macadamia, and a Fig/Dark Choc Ganache tart on Orange Curd are the “Nosh”, whilst 10, Five-Star wines are paired perfectly with these dishes. You receive a talk from our Sommelier, as well as a talk from our Chef, as to why these flavours work well together. Soaring ceilings, huge fires, and a brilliant cellar door is the setting. At the end of the meal, you are then taken into the vineyard by our viticulturist to see the vines in action and smell the beautiful roses at the end of the rows.
Allow 1.5 hours for the experience, in the highest altitude Halliday RED 5-Star winery in Australia.