Beautiful light blend of Barrel-aged Shiraz and lightly oaked Marsanne
In stock
Complex wine is bursting with the flavours of mulberry, violet, lilac, plum, black cherry, and sage
Flinty, textured, and a complex expression of spice, ginger and white peach aroma, which heralds lavish splashes of Australian finger lime, lemon grass, clove and mouth-watering quince flavours that skip across the natural acidity. No skin contact and extended cool ferment ensure a crispness to match the elevated montane ecosystem where the fruit was grown.
Marsanne reveals a nose of ripe pineapple, pear, and the zest of blood orange. The palate is clean and dry with flavours of citrus and rambutan. Tight, mouth watering acidity completes a satisfying experience.
Temporarily unavailable
Grapefruit, citrus and nectarine aromas fill the bouquet and are complexed by creamy and toasty French oak notes imparted by barrel fermentation.
An elegant, lighter style Shiraz Viognier, made as a traditional co-ferment with 8.5 % Viognier, lightly oaked, cool fermented and extended skin contact.
