A little golden colour, nicely shining in the sunshine plays on the aroma of dried apricot, lime and pineapple. A crisp texture with natural acidity complements the mouth watering dried strawberry and pineapple with a slight savoury sensation to start the long journey to a satisfying finish. Sweet almond slides over the ripe pear with a silky viscosity.
Cool fermented with short skin contact to extract a hue to delight all palates.
The grapes for this wine were estate grown on our vineyard at Cottonvale. At nearly 1000m above sea level our vineyard is not only one of the highest and coolest in the Granite Belt but also across the whole country.