Top Notch 2023-12

Complex wine is bursting with the flavours of mulberry, violet, lilac, plum, black cherry, and sage

Flinty, textured, and a complex expression of spice, ginger and white peach aroma, which heralds lavish splashes of Australian finger lime, lemon grass, clove and mouth-watering quince flavours that skip across the natural acidity. No skin contact and extended cool ferment ensure a crispness to match the elevated montane ecosystem where the fruit was grown.

Grapefruit, citrus and nectarine aromas fill the bouquet and are complexed by creamy and toasty French oak notes imparted by barrel fermentation.

**** $27.50 per bottle! - APRIL DOZ SPECIAL ONLY **** The nose is bright and clean with hints of spice and raspberry, while the palate bursts with bright berries and a hit of white pepper. The use of French oak (18 months in oak puncheons) built structure and mouthfeel and compliments the delicious shiraz fruit characters.

Aromas of rockmelon with kiwi fruit, pineapple & ruby grapefruit palate. The palate is light and flows beautifully with texture and citrus acidity to balance.

A blend of 66% cool-climate shiraz and 34% cabernet has produced a sensational lighter style red sizzling with red berries and spice.  Light oak contact has added depth and complexity.

Red wine liqueur with coffee, dark chocolate, and chilli!