Winter Reds

Beautifully delicate and dry with hints of strawberry and honeydew on the nose followed by crisp blackberries and red currant on the palate, this is the perfect wine for a summer’s afternoon.

Cabernet Rosé pairs naturally with seafood, salads, chicken, and other light dishes.

Merlot 35% & Cabernet 65%. Primary aromas- blackberry & black currants with savory notes &creamy oak. Palate is richly textured- lovely fine tannins for length & structure.

Orange marmalade and peach aromas, with a complex palate of brioche, butterscotch, stone fruit, honey and a slightly nutty character.

Sparkling red wines are a great Australian tradition, so we decided to create this uniquely Australian Sparkling Shiraz.

Nero D’Avola is native to Sicily, where it is the region’s most planted variety. The nose of this light-bodied Nero is floral, spicy, slightly earthy with a touch of vanilla. The palate resounds with the dark fruits of bright cherry and plum.

The three grapes each contribute: Shiraz (50%) for pepper and spice, Grenache (25%) for fruit and flavour, and Mouvedrè (25%) for depth and complexity.

A crisp texture with natural acidity complements the mouth-watering mandarin with a slight savoury sensation to start the long journey to a satisfying finish.